Grilled Corn Recipe: Butter grilled corn is one of our favorite summer dinner staples. It tastes even better with a trio of spicy butters a flavor that will soothe your heart and soul.
Think Cajun, miso, and Green Goddess, and today we share a recipe for making the ultimate butter grilled corn at home, and everyone at the table can enjoy their favorite flavors.
Grilled Corn Recipe
For the Cajun butter: Mix the butter, paprika, cayenne, garlic powder, onion powder, oregano, thyme, 2 teaspoons salt and 1/2 teaspoon black pepper in a medium bowl until well combined. Transfer to a shallow serving dish or ramekin. Cover and refrigerate until ready to serve.
For the miso butter: Mix the butter, miso, crushed red pepper flakes, rice wine vinegar, lime zest and juice and 1 teaspoon salt in a medium bowl until well combined. Transfer to a shallow serving dish or ramekin; Top with a sprinkle of toasted sesame seeds. Cover and refrigerate until ready to serve.
For the green goddess butter: Add the butter, cilantro, parsley, scallions, garlic, lemon zest and juice, 2 teaspoons salt and 1/2 teaspoon black pepper to a food processor. Puree, stopping and scraping down the sides as needed, until very smooth and combined. Transfer to a shallow serving dish or ramekin. Cover and refrigerate until ready to serve.
For the grilled corn: Prepare a grill for medium-high heat. Brush the grates with a little oil. Grill the corn, turning occasionally, until lightly charred and tender, 8 to 10 minutes. Serve hot on a large wooden board or platter with the Cajun butter, miso butter and green goddess butter.
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